{"title":"elegant red wines","description":"\u003cdiv style=\"text-align: center;\"\u003eElegant red wines are often slightly lighter, intense in aroma, taste and very occasionally in colour. These wines generally show more fruit in the glass and are soft and round in the mouth with little tannin. These wines are served at 14°C. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","products":[{"product_id":"bodegas-badiola-cantor-rojo-2019","title":"Cantor Rojo 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCantor Rojo is a young red wine made exclusively from the tempranillo grape and a modern accessible wine. The old vines are planted on the slopes of Sierra Cantabria, located in the village of Villabuena de Alava. The subsoil of these vineyards contains a lot of loam, which absorbs the heat during the day and releases it again at night, so that a nice even ripening takes place. The grapes are picked by hand and then the majority goes into stainless steel cuves and ¼ in oak barrels of French and American origin. In the nose the wine gives red forest fruits, cherry and some thyme. On the palate, the touch of ripe cherry returns with a slight hint of liquorice and low tannins, which are perfectly balanced with the acidity. A pleasure for the taste buds and price-quality absolute top! Serve at cellar temperature. health!\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDomain: Badiola\u003cbr\u003e Grape: tempranillo\u003cbr\u003e Country: \u003ca href=\"https:\/\/santewines.be\/collections\/spanje?_pos=1\u0026amp;_psq=spanje\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eSpain\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003eRegion: Rioja\u003cbr\u003e Wine style: elegant red\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWine \u0026amp; food: tortillas, patatas bravas, stew, tender steak with fresh fries, roast chicken, charcuterie\u003cbr\u003e Serving temperature: 16°C\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStore: consume \u0026lt; 5 years\u003cbr\u003e Content: 75 cl\u003c\/span\u003e \u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Rioja - Spanje","offers":[{"title":"Default Title","offer_id":39547459338391,"sku":"ESRW-CAN-1801","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/products\/IMG_8707.jpg?v=1616074396"},{"product_id":"oud-conynsbergh-auxerrois-pinot-noir-2020","title":"Old Conynsbergh auxerrois Belgian oak 2019","description":"\u003cblockquote\u003e\u003cp\u003e \u003cstrong\u003eMaximum 2 bottles per customer\u003c\/strong\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp\u003e The wines of Oud Conynsbergh are made in and around the municipality of Boechout on four unique vineyard areas, which are known to have had vineyards since the Middle Ages.\u003c\/p\u003e\n\u003cp\u003e The project originated from a dream of 8 friends in 2011 and is already showing itself as one of the most ambitious and precise wine domains in Flanders.\u003c\/p\u003e \u003cp\u003eAuxerrois Belgian oak is a unique and rare cuvée that has been aged for 10 months in Belgian oak barrels from the Ardennes. Belgian oak provides a very subtle upbringing with a distinguished wood note. The wood is very elegant at the service of the fine fruit with a nice balance of the oxygen that the wood has given during the ripening. We therefore recommend decanting this wine in a wide carafe before enjoying. health!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eDomain: Old Conynsbergh\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrape: auxerrois\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCountry: Belgium\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRegion: Boechout, Antwerp\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine style: fresh white wine\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine \u0026amp; food: asparagus with smoked salmon and poached egg, risotto with mushrooms\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eServing temperature: 12°C\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eStore: consume \u0026lt; 6 years\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eContent: 75 cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Boechout - België","offers":[{"title":"Default Title","offer_id":43507950747860,"sku":"BERW-OUDPN-2301","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/Fles_PinotNoirClairet.jpg?v=1770915740"},{"product_id":"marc-josten-pinot-madeleine-monchberg-gg-2019","title":"Marc Josten pinot madeleine Mönchberg GG 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pinot noir 'Mönchberg' from Josten \u0026amp; Klein comes from the Ahr from the 'Gosse Lage' vineyard 'Mönchberg' of the same name. This region owes its name to the river of the same name and is known for its production of red wine. The neighboring Eifel Mountains protect the region from high precipitation, providing ideal conditions for the pinot noir grape variety, called 'spätburgunder' in Germany. The subsoil of the vineyards consists of slate and sandstone. When smelling, we notice small forest fruits, ripe cherry and a slight hint of licorice. When tasting we notice ripe cherry, raspberry and a light terroir undertone. This in combination with an elegant and fine aftertaste, with perfectly balanced acids and tannins. This is a very great wine, which belongs to the top of Germany and far beyond. If you drink this wine young, decanter it at least 30 minutes beforehand. Serve in a wide Burgundy glass and enjoy. health!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomain: Josten and Klein\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: Pinot Noir\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Germany\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Ahr\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red wine\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: poultry, Pithivier with black truffles, rich charcuterie platter\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 20 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent: 75 cl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ahr - Duitsland","offers":[{"title":"Default Title","offer_id":43538905530580,"sku":"DERW-JOS-1907","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/Monchbergmadeleine.jpg?v=1683191810"},{"product_id":"terres-de-velle-volnay-ez-blanches-2020","title":"Terres de Velle Volnay Ez Blanches 2020","description":"\u003cp\u003e Silky smooth pinot noir from the vineyard 'Ez Blanche', located in the world famous commune of Volnay. Volnay stands for silky and feminine elegance and roundness. Ez Blanches is a vineyard with South-Eastern exposure with typical soil of limestone and sandy marl. In terms of level, the vineyard is in the same line as the Premier Cru vineyard 'clos des Chênes' and has an average age of 50 years.\u003cmeta charset=\"utf-8\"\u003e After vinification in stainless steel, this wine is matured in French oak, of which 25% of the wine gets new oak barrels. This Volnay is flawless on the nose with a delicate-subtle aroma of red fruits and a soft-earthy minerality. In the mouth, the wine tastes particularly soft and rounded and lingers in the aftertaste for a long time.\u003cbr\u003e Annual production in normal vintages: 2000 bottles\u003cbr\u003e health! \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eDomain: Terres de Velle\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: France\u003cbr\u003e Region: Burgundy\u003cbr\u003e Wine style: elegant red\u003c\/span\u003e \u003cbr\u003eWine \u0026amp; food: baked veal loin with confit shallot, salad with dried beef (bresaola), beef tartare\u003cbr\u003e Serving temperature: 14 °C\u003cbr\u003e Store: consume \u0026lt; 10 years\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Bourgogne - FR","offers":[{"title":"Default Title","offer_id":46740179681603,"sku":"FRRW-TDV-2003","price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/4862E87A-A3C8-4AD4-A685-92242CD1B397_1_105_c_e7a99440-3112-49bd-9588-c9c271af0a54.jpg?v=1684190066"},{"product_id":"terres-de-velle-monthelie-les-duresses-1er-cru-2021","title":"Terres de Velle Monthélie 'les Duresses' 1er Cru 2021","description":"\u003cp\u003e This Monthélie 'Les Duresses' is often one of the most underrated wines of Terres de Velle. Les Duresses is a tiny vineyard of 0.17 hectares with an Eastern exposure on one of the most complex soils of the Côte de Beaune. The soil is characterized by its red color thanks to the combination of clay and marl, and is therefore also a cooler piece of vineyard that is picked later in the harvest season. The vineyards here are about 45 years old. \u003cbr\u003eIn sight, the concentration in the color is immediately noticeable and also on an aromatic level this wine has a lot of complexity with notes of some ripe red fruit, but also some ripe dark cherries and blackberries. The mouth is very elegant, followed by a complex and intense mouth filling, structure in the tannins and lively acidity. This ensures that this wine can be used with powerful dishes and can also handle some cellar aging.\u003cbr\u003e Annual production in normal vintages: 900 bottles\u003cbr\u003e health! \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eDomain: Terres de Velle\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: France\u003cbr\u003e Region: Burgundy\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: Pheasant Brabançonne, spicy mushroom lasagna, baked veal sweetbread\u003cbr\u003e Serving temperature: 14 °C\u003cbr\u003e Store: consume \u0026lt; 18 years\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Bourgogne - FR","offers":[{"title":"Default Title","offer_id":46740180664643,"sku":"FRRW-TDV-2104","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/1C3C005A-B133-4014-B419-C93F0DC4E5DA_1_105_c_759e7b6b-bb2f-41c7-97ea-809d9465f565.jpg?v=1684190278"},{"product_id":"marc-josten-pinot-noir-monchberg-gg-2020","title":"Marc Josten pinot noir Mönchberg GG 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pinot noir 'Mönchberg' from Josten \u0026amp; Klein comes from the Ahr from the 'Gosse Lage' vineyard 'Mönchberg' of the same name. This region owes its name to the river of the same name and is known for its production of red wine. The neighboring Eifel Mountains protect the region from high precipitation, providing ideal conditions for the pinot noir grape variety, called 'spätburgunder' in Germany. The subsoil of the vineyards consists of slate and sandstone. When smelling, we notice small forest fruits, ripe cherry and a slight hint of licorice. When tasting we notice ripe cherry, raspberry and a light terroir undertone. This in combination with an elegant and fine aftertaste, with perfectly balanced acids and tannins. This is a very great wine, which belongs to the top of Germany and far beyond. If you drink this wine young, decanter it at least 30 minutes beforehand. Serve in a wide Burgundy glass and enjoy. health!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomain: Josten and Klein\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: Pinot Noir\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Germany\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Ahr\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red wine\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: poultry, Pithivier with black truffles, rich charcuterie platter\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 20 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent: 75 cl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ahr - Duitsland","offers":[{"title":"Default Title","offer_id":47244575932739,"sku":"DERW-JOS-1906","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MarcJostenpinotnoirMonchberg_40b73783-2657-40b0-8cdc-8fc5470f8696.jpg?v=1696425529"},{"product_id":"manincor-rubatsch-lagrein-2021","title":"Manincor Rubatsch lagrein 2021","description":"\u003cp\u003e Rubatsch is one of the wines that breathes the region and history of Alto Adige. It is made from the local 'lagrain' grape. Lagrein is a grape characterized by its high tannins and authentic character. This domain succeeds in turning the lagrain into a special wine: complex, intense but silky smooth and a bomb of juiciness and fruit. The vineyards of the Rubatsch are scattered in the region: 2\/3 come from vineyards in 'Terlan', 1\/3 come from the vineyards on the lake 'Lago di Caldaro'. All vineyards are oriented southwest and after manual harvesting, the wine is kept in oak casks for 14 months, of which 1\/10 is new. On the nose we have blackberries, plum and violet. On tasting we get elderflower syrup, ripe blue fruits and a velvety finish with a lot of complexity. Serve in a wider glass and with a refined cuisine. health!\u003c\/p\u003e\n\u003cp\u003e Domain: Manincor\u003cbr\u003e Grape: lagrein\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Alto Adige\u003cbr\u003e Wine style: elegant red \u003cbr\u003eWine \u0026amp; food: fried partridge in grape leaf with celeriac, baked veal rib with natural gravy and early vegetables.\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Store: consume \u0026lt; 10 years\u003cbr\u003e Content: 75 cl \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Alto Adige - Italië","offers":[{"title":"Default Title","offer_id":47552786432323,"sku":"ITRW-MAN-2101","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/ManincorRubatsch_6c6a3590-16a4-424f-90ae-8d14c19c52ce.jpg?v=1701859000"},{"product_id":"marc-josten-pinot-noir-laacherberg-gg-2018","title":"Marc Josten pinot noir Laacherberg 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis pinot noir 'Mönchberg' from Josten \u0026amp; Klein comes from the Ahr from the 'Gosse Lage' vineyard 'Mönchberg' of the same name. This region owes its name to the river of the same name and is known for its production of red wine. The neighboring Eifel Mountains protect the region from high precipitation, providing ideal conditions for the pinot noir grape variety, called 'spätburgunder' in Germany. The subsoil of the vineyards consists of slate and sandstone. When smelling, we notice small forest fruits, ripe cherry and a slight hint of licorice. When tasting we notice ripe cherry, raspberry and a light terroir undertone. This in combination with an elegant and fine aftertaste, with perfectly balanced acids and tannins. This is a very great wine, which belongs to the top of Germany and far beyond. If you drink this wine young, decanter it at least 30 minutes beforehand. Serve in a wide Burgundy glass and enjoy. health!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomain: Josten and Klein\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: Pinot Noir\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Germany\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Ahr\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red wine\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: poultry, Pithivier with black truffles, rich charcuterie platter\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 20 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent: 75 cl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ahr - Duitsland","offers":[{"title":"Default Title","offer_id":47870994809155,"sku":"DERW-JOS-1809","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MarcJostenpinotnoirLaacherberg.jpg?v=1707568449"},{"product_id":"giulia-monteleone-rumex-2021","title":"Giulia Monteleone Rumex 2021","description":"\u003cp\u003e\u003cspan\u003eThis Rumex Etna Rosso comes from an exclusive vineyard, mainly consisting of volcanic sand. The shrubby vines are remarkably old, with a planting year around 1935. Located at an altitude of 500 meters, near the Alcantara River, these grapes benefit from an ideal growing environment. The manual harvest takes place in the early morning hours, after which the grapes are taken to the cellar in small baskets of 10 kilograms to keep them in optimal condition. The fermentation takes place with carefully selected yeasts under natural conditions. After fermentation, the wine undergoes a maceration period of approximately 12 days, followed by an aging process of 18 months in large wooden barrels of 500 and 700 liters, and finally a bottle aging of 12 months. The bouquet offers characteristic aromas of thyme, violets and cherries. When tasting, the wine first reveals layers of dried cherries and red forest fruits, accompanied by a spicy nuance, and ends with a harmonious balance between tannins and acids. The aftertaste is long-lasting and a true pleasure for the palate. For an optimal experience, serve in a Burgundy glass. We recommend opening and decanting the wine in its younger years half an hour before serving for guaranteed enjoyment. Hello!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eDomain: Monteleone\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: nerello mascalese, nerello cappuccio, alicante\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Italy\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Sicily\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: gently cooked pork cheeks, Bresse chicken with morels\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 15 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContents: 75 cl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etna Rosso","offers":[{"title":"Default Title","offer_id":48063433474371,"sku":"ITRW-MON-2103","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MonteleoneEtnaRossoRumex.jpg?v=1710953161"},{"product_id":"domaine-du-chene-decastell-o-2023","title":"Domaine du Chêne Decastell'o 2019","description":"\u003cp\u003eDomaine du Chêne has with this Decastell'o a wine that is produced from 100 % nielluccio. This grape comes from Corsica, but Sylvain Ozil dares to experiment and managed to plant these grapes in a perfect terroir where this grape gives the best of itself. This wine from the Cevennes gives us floral notes in the nose in combination with almond and cassis. In the glass, the fruity notes and the acids come to the fore. In the aftertaste we are rewarded with a mouth-filling character that makes you long for more. health!\u003c\/p\u003e\n\u003cp\u003e Domain: Domaine du Chêne\u003cbr\u003e Grape: nielluccio\u003cbr\u003e Country: France\u003cbr\u003e Region: Cevennes\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: veal, pork tenderloin with mustard sauce, house wine\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: consume \u0026lt; 3 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Cévennes - FR","offers":[{"title":"Default Title","offer_id":48162900476227,"sku":"FRRW-CHE-2301","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/domaineduchenedecastelo_ce793d59-422e-4e48-8925-0a3a287739ef.jpg?v=1712310467"},{"product_id":"manincor-mason-pinot-noir-2021","title":"Manincor Mason pinot noir 2021","description":"\u003cp\u003eMason is a small vineyard of only 4 hectares, south-facing, sun-drenched with a constant fresh wind and terraced with an altitude of 400 to 450 meters above sea level. The soil is very rocky and sandy with porphyry, gneiss and granite. The winemaking is done meticulously and completely manually. Each harvested batch of grapes is crushed separately after which spontaneous fermentation takes place in open, wooden barrels. Aging of 12 months in barriques of which only 1\/10 new oak. After 12 months of maturation, the very best barrels are set aside for blending in the 'Mason di Mason', the pinnacle of this vineyard and unfortunately extremely rare. This unique pinot noir shows the authenticity and finesse that this grape can conjure up in your glass. This wine is definitely one of our favorites and is a nice alternative for red Burgundy fans. Italy at its best! Be careful, because we only have this wine available in limited quantities. We recommend enjoying this with a refined dish and pouring it into a wider glass. health! \u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Alto Adige\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: baked veal with early vegetables, pheasant, risotto with forest mushrooms\u003cbr\u003e Serving temperature: 16°C\u003cbr\u003e Store: consume \u0026lt; 10 years\u003cbr\u003e Content: 75 cl \u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Alto Adige - Italië","offers":[{"title":"Default Title","offer_id":48483526639939,"sku":"ITRW-MAN-2103","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/ManincorMason_e9652507-6fca-4b22-b87e-9a0c3c821a9c.jpg?v=1717007951"},{"product_id":"domaine-pavelot-en-caradeux-1er-cru-rouge-2022","title":"Domaine Pavelot En Caradeux 1er Cru rouge 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis premier cru 'Ile-des-Vergelesses' is one of the showpieces in red at Lise Pavelot. The vineyards face east with a brown limestone substrate, which ensures perfect drainage. Soft storage wines are made here. Lise masters this like no other. The domain is certified organic. During our visit we saw that she is only satisfied with the best. When smelling the wine we get scents of licorice, ripe raspberry and blueberries in the nose. When tasting, we have a velvety red wine with a lot of depth, where ripe red forest fruits such as raspberry together with acids and a low tannin structure are perfectly intertwined. This wine can certainly be decanted in its youth and served in an appropriate Burgundy glass. This is pure pleasure from the first to the last sip. Health\u003c\/span\u003e !\u003c\/p\u003e\n\u003cp\u003e Domain: Domaine Pavelot\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: France\u003cbr\u003e Region: Côte de Beaune, Burgundy\u003cbr\u003e Wine style: elegant red wine \u003cbr\u003eWine \u0026amp; food: veal with morels, poultry, cheese, venison with cranberry sauce and caramelized chicory\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Store: consume \u0026lt; 10 years\u003cbr\u003e Content: 75 cl \u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Bourgogne - FR","offers":[{"title":"Default Title","offer_id":48525305381187,"sku":"FRRW-PAV-2205","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/products\/image_de66e7fc-d601-4529-b8b0-0881fc2d122c.jpg?v=1666974468"},{"product_id":"terres-de-velle-auxey-duresses-les-closeaux-2022","title":"Terres de Velle Auxey-Duresses Les Closeaux 2022","description":"\u003cp\u003eSuperb pinot noir from the vineyard 'Les Closeaux', located in the lesser-known commune of Auxey-Duresses. The vineyard is also often called 'le Petit Clos' in the municipality because of the stone wall around the vineyard of only 0.77 hectares. The soil is characterized by a combination of clay and slightly larger pebbles, which provides the pinot noir with a slightly cooler, yet well-drained soil. Usually the last vineyard to be picked for its freshness, this is also invariably expressed in the glass as a bomb of juicy red berries, silky tannins and a slim, refreshing acidity. After vinification in stainless steel, this wine is matured in French oak, of which 20% of the wine gets new oak barrels.\u003cbr\u003e health! \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cdiv class=\"layoutArea\"\u003e\u003cdiv class=\"column\"\u003e\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eDomain: Terres de Velle\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: France\u003cbr\u003e Region: Burgundy\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: baked veal loin with confit shallot, salad with dried beef (bresaola), beef tartare\u003cbr\u003e Serving temperature: 14 °C\u003c\/span\u003e \u003cbr\u003eStore: consume \u0026lt; 10 years\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Bourgogne - FR","offers":[{"title":"Default Title","offer_id":48552149844291,"sku":"FRRW-TDV-2202","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/32AF25A2-F4C8-4DB8-B003-6E4B4A9FE59B_1_105_c_e347373e-84a6-4460-93a2-be3d9a0463e5.jpg?v=1684189889"},{"product_id":"jose-antonio-garcia-julia-2022","title":"Jose Antonio Garcia Valtuille de Abajo 2021","description":"\u003cp class=\"MsoNormal\"\u003eJose Antonio Garcia and his wife Julia are undeniably part of the new generation of winemakers in Bierzo. Their passion and pursuit of authenticity and sustainability result in refined wines with a gastronomic impact. During our visit to their estate, we were impressed by their meticulous approach and the careful handling in both the vineyards and the wine cellars.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJose and Julia own around 17 hectares of vineyards, mainly in the municipality of Valtuille de Abajo and a smaller part in Corúllon. Both municipalities have been linked to Bierzo for generations; even Jose’s parents owned vineyards. They work hard in the vineyards and the winery themselves, which explains the name ‘VITICULTOR’ on their label. When they started their estate, they bought some old vineyards, ranging from 80 to 120 years old, and restored them to their biodiversity. These vines date from an era without the different clones that were created to obtain higher yields. The strength and the result of this reconstruction and age are clearly visible when you walk through their vineyards and compare them with those of their neighbours. Their approach is particularly strict and testifies to self-imposed discipline and perseverance, only local compost is used and only organic growing methods are applied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e 'Valtuille de Abajo' is one of the two top wines of the José Antonio Garcia estate and reflects in the pure terroir differences between the two municipalities, of which this one is from the Valtuille municipality. Valtuille de Abajo is characterized by vineyards located on rolling slopes between 500 and 650 meters above sea level with granite, clay and sand in the soil. Compared to the wine from Corúllon, this wine is characterized by its elegance in the middle structure, silky tannin and moderate acids ensure its charming and friendly character, compared to the slightly more masculine and more mineral brother from Corúllon.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn recent years, Bierzo has had a quality classification comparable to the system in Burgundy: regional, communal and single vineyards. This wine falls under the communal level or Vino de Villa, from the municipality of Valtuille de Abajo. After the manual harvest, only one third of the grapes are destemmed (manually), the rest is fermented in the whole bunch. The co-fermentation of all the different plots in Valtuille takes place in open vats and sometimes lasts more than 40 days, without too many intense extraction methods, without temperature control, without pumping... only a good year of maturation in new French oak barrels of 300 and 500 liters and a minimum of intervention ensure elegance and finesse of the highest level and ensure that this wine undoubtedly belongs to the top of the wine world and also our range, regardless of the price... This wine begs in its youth for a little extra oxygen, in a wider glass or carafe and even better with pure quality products on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e Domain: José Antonio Garcia\u003cbr\u003e Grape: 85% mencia (+ 15% godello, doña blanca, palomino)\u003cbr\u003e Country: Spain\u003cbr\u003e Region: Bierzo\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: roasted veal loin with mushrooms, partridge in grape leaves, grilled langoustine with spicy cauliflower\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: \u0026lt; 20 years of consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bierzo - Spanje","offers":[{"title":"Default Title","offer_id":49070825046339,"sku":"ESRW-JAG-2103","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/JoseantonioGarciaValtuilledeabajo.jpg?v=1722613006"},{"product_id":"jose-antonio-garcia-julia-2023","title":"Jose Antonio Garcia 'Julia' 2022","description":"\u003cp class=\"MsoNormal\"\u003eJose Antonio Garcia and his wife Julia are undeniably part of the new generation of winemakers in Bierzo. Their passion and pursuit of authenticity and sustainability result in refined wines with a gastronomic impact. During our visit to their estate, we were impressed by their meticulous approach and the careful handling in both the vineyards and the wine cellars.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e 'Julia' is a very fresh, juicy and lively Bierzo with 'glouglou' character, mineral driven and using the tradition of co-fermentation in the Bierzo region, coming from the naturally composed vineyard-field blends. The grapes come from the organically farmed plots located on an eastern slope in the heart of Valtuille de Abajo at 550 meters above sea level, where the upper part is sandy, the middle part slate and the lower part clay with decomposed organic matter. The grape varieties used are mencía, alicante bouschet, merenzao, godello, doña blanca, palomino and malvasia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e The grapes are hand-picked and destemmed, but not crushed. A spontaneous intracellular alcoholic fermentation, in the style of 'macération carbonique' takes place with indigenous yeast, followed by pressing in a pneumatic press. The wine is aged for 11 months on the fine lees with malolactic fermentation in used 500L French barrels. This results in a very expressive red wine with intense aromas of fresh raspberry, blackberry and cassis, sour cherries and a subtle earthy-mineral accent. In the mouth this wine bursts with juiciness and freshness, crispy acidity with a fruity and soft body and silky tannins. This wine will undoubtedly invite you for a second glass...\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e Domain: José Antonio Garcia\u003cbr\u003e Grape: 85% mencia (+ 15% alicante bouschet, merenzao, godello, doña blanca, palomino and malvasia...)\u003cbr\u003e Country: Spain\u003cbr\u003e Region: Bierzo\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: fried veal sweetbreads, white creamy cheeses, pithivier with truffle, pheasant\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: \u0026lt; 6 years consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bierzo - Spanje","offers":[{"title":"Default Title","offer_id":52872570962243,"sku":"ESRW-JAG-2202","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/JoseantonioGarciaJulia_1.jpg?v=1722613723"},{"product_id":"sylvie-esmonin-gevrey-chambertin-2022","title":"Sylvie Esmonin Gevrey-Chambertin 2022","description":"\u003cp\u003eSylvie Esmonin is one of the biggest names when it comes to sophisticated, elegant power from the Côte de Nuits. Her wines possess an unprecedented intensity with a masterly finesse. Carafing in his youth!\u003c\/p\u003e\n\u003cp\u003eDomain: Sylvie Esmonin\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Region: Burgundy\u003cbr\u003e Country: France\u003cbr\u003e Wine \u0026amp; food: pithivier with truffle, pheasant, fine cheeses, veal rib\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage potential: + 15 years\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gevrey-Chambertin - FR","offers":[{"title":"Default Title","offer_id":49075100451139,"sku":"FRRW-ESM-2202","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/IMG_0476_11628225-3cca-4d70-b7da-c0d974a5fadd.jpg?v=1688720447"},{"product_id":"crystallum-peter-max-pinot-noir-2022","title":"Crystallum Peter Max pinot noir 2022","description":"\u003cp\u003e\u003cem\u003e…to be more than the sum of its parts…\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e Peter Max is één van de eerste pinot noirs die de broers Andrew en Peter-Allan maakten. In de eerste jaren kochten ze deze druiven van verschillende wijngaarden, van… ‘Peter’ en ‘Max’, vandaar de naam van deze Cuvée…\u003c\/p\u003e\n\u003cp\u003eOp vandaag oogsten ze de druiven voor deze wijn van hun eigen wijngaarden, maar de filosofie blijft dezelfde: een bovengemiddelde pinot noir produceren waarin de kenmerken van de verschillende wijngaarden een complexe en harmonieuze blend maken. De natuurlijke vergisting van deels volledige trossen gebeurt met een minimum aan extractietechnieken, om het resultaat zo puur en sappig mogelijk te houden.\u003c\/p\u003e\n\u003cp\u003eDomein: Crystallum\u003cbr\u003e Druif: pinot noir\u003cbr\u003e Land: Zuid-Afrika\u003cbr\u003e Regio: Western Cape (multi-vineyard blend)\u003cbr\u003e Wijnstijl: elegante rode wijn\u003cbr\u003e Wine \u0026amp; food: kotelet van Brasvar-varken met Blackwellsaus, gebakken grijspootpatrijs, steak tartaar\u003cbr\u003eServeertemperatuur: 14°C \u003cbr\u003e Bewaren: \u0026lt; 6 jaar consumeren\u003cbr\u003e Inhoud: 75 cl\u003c\/p\u003e","brand":"Hemel-en-Aarde – SA","offers":[{"title":"Default Title","offer_id":49154721120579,"sku":"ZARW-CRY-2201","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/products\/CrystallumPeterMaxpinotnoir.png?v=1677788775"},{"product_id":"prior-lucas-habemus-tinto-2022","title":"Prior Lucas Habemus Tinto 2022","description":"\u003cp\u003ePrior Lucas is the project of the young winemaker Rui Lucas, who revived the abandoned vineyards of his great-grandfather JF Prior and makes pure and flawless wines in the particularly interesting Bairrada region. All wines are made with great care for biodiversity and sustainability in and around his vineyard.\u003c\/p\u003e\n\u003cp\u003e This red wine comes from a single vineyard called 'Vinha da Adega', a young vineyard with the less common gravelly soil. This provides a unique character to the grape varieties that are planted there. This red wine based on the Baga grape shows itself to be very pure and pure, direct and 'to the point' with a lot of freshness in the acids and moderate tannin, this is a wine that requires a finer piece of meat or a complex and spicy vegetable preparation. .\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eDomain: In Vino Prior Lucas\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrape: baga blend\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCountry: Portugal\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRegion: Bairrada\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine style: elegant red wine\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine \u0026amp; food: salad with tomato, burrata and olive oil, white asparagus with cooked Brasvar ham\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eServing temperature: 14°C\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eStorage: Consume \u0026lt; 9 years\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eContents: 75 cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Bairrada - Portugal","offers":[{"title":"Default Title","offer_id":52872678080835,"sku":"PTRW-IVP-2201","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/PriorLucasHabemusR.png?v=1747228381"},{"product_id":"prior-lucas-fenix-tinto-2022","title":"Prior Lucas Fenix Tinto 2022","description":"\u003cp\u003ePrior Lucas is the project of the young winemaker Rui Lucas, who revived the abandoned vineyards of his great-grandfather JF Prior and makes pure and flawless wines in the particularly interesting Bairrada region. All wines are made with great care for biodiversity and sustainability in and around his vineyard.\u003c\/p\u003e\n\u003cp\u003e This red wine comes from a single vineyard called 'Vinha da Adega', a young vineyard with the less common gravelly soil. This provides a unique character to the grape varieties that are planted there. This red wine based on the Baga grape shows itself to be very pure and pure, direct and 'to the point' with a lot of freshness in the acids and moderate tannin, this is a wine that requires a finer piece of meat or a complex and spicy vegetable preparation. .\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eDomain: In Vino Prior Lucas\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrape: baga blend\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCountry: Portugal\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRegion: Bairrada\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine style: elegant red wine\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine \u0026amp; food: salad with tomato, burrata and olive oil, white asparagus with cooked Brasvar ham\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eServing temperature: 14°C\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eStorage: Consume \u0026lt; 9 years\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eContents: 75 cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Bairrada - Portugal","offers":[{"title":"Default Title","offer_id":49540127588675,"sku":"PTRW-IVP-2202","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/FenixTinto.png?v=1729861615"},{"product_id":"closerie-saint-roc-2019","title":"Closerie Saint Roc 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eCloserie Saint Roc is de totale weerspiegeling van alle verschillende percelen op het domein. Door middel van blending van de verschillende percelen ontketend deze wijn een unieke balans, complexiteit en finesse. Deze wijn is afkomstig van de druivensoorten merlot, cabernet sauvignon, cabernet. Alle druiven worden handmatig geoogst en zorgvuldig gesorteerd, de vinificatie gebeurt door middel van infusie, met zo goed als geen extractiemethoden op basis van de autochtone gisten. Na de vinificatie rijpt de wijn 24 maand in gebruikte vaten, zonder filtratie of klaring voor botteling. In de neus herken je aroma’s van rijp donker fruit zoals bramen, aalbes en cassis. In de mond word je verrast door zijn delicate en ronde aanzet, de tanninestructuur is zijdezacht en de elegante zuren zorgen voor een constante verfijning van het geconcentreerde mondgevoel. Closerie Saint Roc kent een zeer grote finesse en prachtige fruitexpressie, daardoor is de wijn al zeer fijn en aangenaam in zijn jeugd.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDomein: Closerie Saint Roc\u003cbr\u003eDruif: 70% merlot, 10% cabernet sauvignon, 20% cabernet franc\u003cbr\u003eLand: Frankrijk\u003cbr\u003eRegio: Bordeaux\u003cbr\u003eWijnstijl: elegante rode wijn\u003cbr\u003eWine \u0026amp; food: kalfslende, varkenshaasje met mosterdsaus, charcuterie\u003cbr\u003eServeertemperatuur: 16°C\u003cbr\u003eBewaren: 25 jaar\u003cbr\u003eInhoud: 75 cl\u003c\/p\u003e","brand":"Closerie Saint Roc","offers":[{"title":"Default Title","offer_id":52878507082051,"sku":"FRRW-PUY-1903","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/CloserieStRoc.jpg?v=1691164414"},{"product_id":"gusbourne-estate-pinot-noir-2022","title":"Gusbourne Estate pinot noir 2022","description":"\u003cp\u003eThis red pinot noir from Gusbourne Estate comes from south-facing vineyards in Appledore, with a limestone and clay subsoil that gives the wine its unique character. The grapes are hand-picked, after which fermentation takes place for five days at low temperatures in stainless steel vats. The wine is then matured for 10 months in Allier oak barrels, 20% of which are new and 80% older.\u003c\/p\u003e\n\u003cp\u003e On the nose you will discover aromas of ripe blueberries, wild mushrooms and cherry. On the palate this elegant red wine offers a taste palette of plum, strawberry and cherry, beautifully balanced with refreshing acidity and a long, refined finish. Serve in a Burgundy glass and toast with friends to this delicious Pinot Noir from England. Cheers!\u003c\/p\u003e\n\u003cp\u003e Estate: Gusbourne Estate\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: United Kingdom\u003cbr\u003e Region: kent, sussex\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: smoked duck with beetroot salad, risotto with wild mushrooms, roast pork with cauliflower and roasted polder potato\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: 7 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e","brand":"Kent - United Kingdom","offers":[{"title":"Default Title","offer_id":49989048271171,"sku":"GBRW-GUS-2201","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/Gusbournepinotnoir.png?v=1732112354"},{"product_id":"gorgo-canova-2023","title":"Gorgo 'Cà'Nova' 2023","description":"\u003cp\u003eCà'Nova is an elegant and juicy red wine, made from the indigenous Corvina grape. This wine is characterized by its lively fruit expression and great juiciness. After the manual harvest, the grapes are gently pressed and fermented in their entire bunches in temperature-controlled stainless steel tanks. A long maceration with the skins follows, during which no harsh extraction methods are used, in order to preserve the juicy character of the Corvina. After fermentation, the wine is aged for 18 months in barriques of different ages, which provides some extra complexity, without the wine being dominated by the taste of the wood. The result is a harmonious, refined wine with a soft structure and a balanced balance between freshness and depth.\u003c\/p\u003e\n\u003cp\u003eThe nose offers an inviting scent of fresh cherries, blueberries, cassis and plums, with delicate hints of white pepper. In the mouth you taste a soft, round and pure wine with refined acids and a soft texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Domain: \u003ca href=\"https:\/\/santewines.be\/collections\/gorgo\"\u003eAzienda Agricola Gorgo\u003c\/a\u003e\u003cbr\u003e Grape: corvina\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Veneto\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: Côte à l'Os from Blackwell pork, pheasant in cream sauce, vol-au-vent, roast veal, pasta 'al Ragù'\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: \u0026lt; 6 years consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e","brand":"Verona - Italië","offers":[{"title":"Default Title","offer_id":52238101741891,"sku":"ITRW-GGO-2301","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/GorgoCaNova.png?v=1736955297"},{"product_id":"domaine-les-davids-limpatient-2022","title":"Domaine les Davids l'Impatient 2020","description":"\u003cp\u003e L'impatient is domaine les Davids' entry-level red wine, a combination of the caladoc and carignan grape varieties provides an intense cherry red color in the glass. A bouquet of violets to dark black berries and soft spicy notes and even some liquorice show that even the accessible wines of this domain have a lot to offer. In the mouth, fruity pleasure plays a role, supported by refreshing, juicy acids and soft tannins.\u003c\/p\u003e\n\u003cp\u003e health!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDomain: Domaine les Davids\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: caladoc, carignan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCountry: France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eRegion: Vaucluse\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWine style: powerful red wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWine \u0026amp; food: quiche with Mediterranean vegetables, veal rib with rosemary sauce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eServing temperature: 16°C\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eStore: consume \u0026lt; 5 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eContent: 75 cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Vaucluse - FR","offers":[{"title":"Default Title","offer_id":52815936618819,"sku":"FRRW-DAV-2201","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/products\/Les_Davids_-_4.png?v=1666170738"},{"product_id":"virna-borgogno-langhe-nebbiolo-il-2023","title":"Virna Borgogno Langhe nebbiolo 'Il' 2023","description":"\u003cp class=\"\" data-end=\"469\" data-start=\"153\"\u003eIn the heart of Barolo, one of the most iconic villages of Piedmont, you will find the Virna Borgogno estate. As the first female oenologist in Italy, Virna, together with her sister Ivana, leads the family business with a clear vision: to make wines that combine tradition and elegance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"843\" data-start=\"471\"\u003e This Langhe Nebbiolo is a refined expression of the region's famous grape, originating from younger vineyards and with a shorter maturation than a classic Barolo. This results in an accessible yet characterful wine with aromas of raspberry, violets and a subtle spiciness. In the mouth it is supple, beautifully balanced and surprisingly long in the aftertaste.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"999\" data-start=\"845\"\u003e An ideal wine for those who want to taste the finesse of Nebbiolo in a slightly lighter, accessible style.\u003c\/p\u003e\n\u003cp\u003e Domain: \u003ca href=\"https:\/\/santewines.be\/collections\/virna-borgogno\"\u003eVirna Borgogno\u003c\/a\u003e\u003cbr\u003e Grape: Nebbiolo\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Piedmont\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: beef tataki, steak tartare, veal sweetbreads with morels, baby chicken with tarragon sauce\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: 6 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Langhe - Italië","offers":[{"title":"Default Title","offer_id":53864902820163,"sku":"ITRW-VIR-2301","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/Virna_il_nebbiolo.png?v=1744100984"},{"product_id":"crystallum-mabalel-pinot-noir-2023","title":"Crystallum Mabalel pinot noir 2023","description":"\u003cp\u003eThe Mabalel pinot noir comes from a single vineyard on the 'Kaaimansgat Farm' at an altitude of 700 meters above sea level, surrounded by high mountain peaks that are often snow-capped in winter. This pinot noir therefore revolves around its 'altitude' or altitude. The large differences between day and night temperatures cause a delayed ripening that gives the fruit time to generate complex aromas with freshness. The natural fermentation takes place in stainless steel tanks for about a month and a half. After pressing, this noble juice matures for about a year in oak barrels (20% new barrels). This very complex pinot noir therefore requires some extra oxygen in a decanter and the finest glassware.\u003c\/p\u003e\n\u003cp\u003eDomain: Crystallum\u003cbr\u003e Grape: pinot noir\u003cbr\u003e Country: South Africa\u003cbr\u003e Region: Elands Gorge\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: grilled loin of veal with wild mushrooms, risotto with black truffle, dairy veal with morel mushrooms\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: consume \u0026lt; 12 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e","brand":"Hemel-en-Aarde – SA","offers":[{"title":"Default Title","offer_id":53039554003267,"sku":"ZARW-CRY-2303","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/products\/CrystallumMabalelpn.png?v=1677788708"},{"product_id":"domaine-pavelot-pernand-vergelesses-rouge-2023","title":"Domaine Pavelot Pernand Vergelesses rouge 2023","description":"\u003cp\u003e This red Pernand-Vergelesses from domain Pavelot comes from lower vineyards. The pinot noir grapes are picked with the greatest care and organically cultivated. This wine gives us notes of liquorice, raspberry and cherry in the nose. When tasting, we are rewarded with a velvety wine with aromas of wild mushrooms and red and blue fruit. The fine acids make this topper complete. Open the bottle about 20 minutes in advance and serve in a Burgundy glass. The result... pure drinking pleasure! health!\u003c\/p\u003e\n\u003cp\u003e Domain: Domaine Pavelot\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: France\u003cbr\u003e Region: Côte de Beaune, Burgundy\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: veal with morels, poultry, cheese, venison with cranberry sauce and caramelized chicory\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Store: consume \u0026lt; 5 years\u003cbr\u003e Content: 75 cl \u003c\/p\u003e\n\u003cdiv data-extension-version=\"1.0.4\" id=\"ConnectiveDocSignExtentionInstalled\"\u003e\u003c\/div\u003e","brand":"Bourgogne - FR","offers":[{"title":"Default Title","offer_id":53087729123651,"sku":"FRRW-PAV-2303","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/PAvlotPernandVergelessesrouge_1015c7c2-98c2-45d3-8066-2fb24e656372.jpg?v=1693486551"},{"product_id":"fabien-duveau-bourg-2024","title":"Fabien Duveau 'Bourg' 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"0\" data-end=\"309\" class=\"\" data-mce-fragment=\"1\"\u003eDomaine Fabien Duveau has been led by Fabien, the eighth generation, since 2008. The estate comprises forty parcels in Chacé (Saumur‑Champigny), all managed according to organic and biodynamic (Demeter) principles, with natural ground cover and manual soil cultivation to support biodiversity and vine health.\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"767\" class=\"\" data-mce-fragment=\"1\"\u003e‘Bourg’ is a 100% cabernet franc from a single vineyard planted in 1966 on the green chalk outcrops of Varrains. The hand‑harvested grapes are rigorously sorted on arrival in the cellar, then undergo spontaneous fermentation with indigenous yeasts in concrete tanks, without added sulfites. After a traditional maceration, the wine is aged for approximately ten months in the same tanks to preserve the natural balance and mineral character of the terroir.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1020\" class=\"\" data-mce-fragment=\"1\"\u003eThis cuvée shows pronounced aromas of ripe cherry with a subtle spicy undercurrent. On the palate, ‘Bourg’ offers impressive depth and freshness, with a pure mineral finish and finely structured, soft tannins. Annual production is about 4,500 bottles.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1346\" class=\"\" data-mce-fragment=\"1\"\u003eEstate: Domaine Fabien Duveau\u003cbr data-start=\"1051\" data-end=\"1054\" data-mce-fragment=\"1\"\u003e Grape: cabernet franc\u003cbr data-start=\"1075\" data-end=\"1078\" data-mce-fragment=\"1\"\u003e Country: France\u003cbr data-start=\"1093\" data-end=\"1096\" data-mce-fragment=\"1\"\u003e Region: Loire, Saumur‑Champigny\u003cbr data-start=\"1127\" data-end=\"1130\" data-mce-fragment=\"1\"\u003e Style: elegant red wine\u003cbr data-start=\"1153\" data-end=\"1156\" data-mce-fragment=\"1\"\u003e Food pairing: pan‑fried Brasvar pork with artichoke and parsley potatoes, beef tartare, pan‑seared flank steak\u003cbr data-start=\"1266\" data-end=\"1269\" data-mce-fragment=\"1\"\u003e Serving temperature: 14 °C\u003cbr data-start=\"1295\" data-end=\"1298\" data-mce-fragment=\"1\"\u003e Cellaring: drink within 15 years\u003cbr data-start=\"1330\" data-end=\"1333\" data-mce-fragment=\"1\"\u003e Volume: 75 cl\u003c\/p\u003e","brand":"Saumur-Champigny - Frankrijk","offers":[{"title":"Default Title","offer_id":53140572832067,"sku":"FRRW-DUV-2402","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/FabienDuveauBourg.png?v=1747233285"},{"product_id":"gorgo-valpolicella-ripasso-classico-superiore-2023","title":"Gorgo Valpolicella Ripasso Classico Superiore 2023","description":"\u003cp\u003eThe Valpolicella Ripasso Classico Superiore from the Gorgo winery is a complex, full-bodied red wine with depth and refinement. This wine is made using a unique method in which the base wine of Valpolicella undergoes a second fermentation on the press cake of Amarone wines. The grapes for the Valpolicella are harvested by hand, pressed and fermented in stainless steel tanks. After a maceration of about 15 days, the wine rests until January or February, when the press cake of the Amarone becomes available.\u003c\/p\u003e\n\u003cp\u003e During the second maceration on this press cake, the wine gains concentration, structure and complexity. The wine then matures in large wooden vats of 5000 litres, which contributes to a harmonious, ripe and round texture without losing the fresh acidity and liveliness.\u003c\/p\u003e\n\u003cp\u003e On the nose, the Valpolicella Ripasso offers an inviting aroma of fresh and candied red and black fruits, such as cherries and plums, complemented by subtle hints of sweet spices such as pepper and cinnamon. In the mouth you immediately experience a fuller body with firm, yet refined tannins and juicy acids. The long and balanced finish testifies to the meticulous work in the vineyard and the patience in the wine cellar.\u003c\/p\u003e\n\u003cp\u003e This wine is ideal with rich meat dishes, stews and mature cheeses, but can also be enjoyed on its own to appreciate its layers and character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Domain: \u003ca href=\"https:\/\/santewines.be\/collections\/gorgo\"\u003eAzienda Agricola Gorgo\u003c\/a\u003e\u003cbr\u003e Grape: corvina, corvinone, rondinella\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Veneto\u003cbr\u003e Wine style: powerful red wine\u003cbr\u003e Wine \u0026amp; food: venison ragout, braised pork cheeks, grilled Rib-Eye of West Flemish red beef\u003cbr\u003e Serving temperature: 16°C\u003cbr\u003e Storage: \u0026lt; 8 years consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e","brand":"Valpolicella - Italië","offers":[{"title":"Default Title","offer_id":53338630521155,"sku":"ITRW-GGO-2302","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/GorgoValpolicellaRipassoSuperiore.png?v=1736957016"},{"product_id":"jose-antonio-garcia-valtuille-de-abajo-2022","title":"Jose Antonio Garcia Valtuille de Abajo 2022","description":"\u003cp class=\"MsoNormal\"\u003eJose Antonio Garcia and his wife Julia are undeniably part of the new generation of winemakers in Bierzo. Their passion and pursuit of authenticity and sustainability result in refined wines with a gastronomic impact. During our visit to their estate, we were impressed by their meticulous approach and the careful handling in both the vineyards and the wine cellars.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJose and Julia own around 17 hectares of vineyards, mainly in the municipality of Valtuille de Abajo and a smaller part in Corúllon. Both municipalities have been linked to Bierzo for generations; even Jose’s parents owned vineyards. They work hard in the vineyards and the winery themselves, which explains the name ‘VITICULTOR’ on their label. When they started their estate, they bought some old vineyards, ranging from 80 to 120 years old, and restored them to their biodiversity. These vines date from an era without the different clones that were created to obtain higher yields. The strength and the result of this reconstruction and age are clearly visible when you walk through their vineyards and compare them with those of their neighbours. Their approach is particularly strict and testifies to self-imposed discipline and perseverance, only local compost is used and only organic growing methods are applied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e 'Valtuille de Abajo' is one of the two top wines of the José Antonio Garcia estate and reflects in the pure terroir differences between the two municipalities, of which this one is from the Valtuille municipality. Valtuille de Abajo is characterized by vineyards located on rolling slopes between 500 and 650 meters above sea level with granite, clay and sand in the soil. Compared to the wine from Corúllon, this wine is characterized by its elegance in the middle structure, silky tannin and moderate acids ensure its charming and friendly character, compared to the slightly more masculine and more mineral brother from Corúllon.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn recent years, Bierzo has had a quality classification comparable to the system in Burgundy: regional, communal and single vineyards. This wine falls under the communal level or Vino de Villa, from the municipality of Valtuille de Abajo. After the manual harvest, only one third of the grapes are destemmed (manually), the rest is fermented in the whole bunch. The co-fermentation of all the different plots in Valtuille takes place in open vats and sometimes lasts more than 40 days, without too many intense extraction methods, without temperature control, without pumping... only a good year of maturation in new French oak barrels of 300 and 500 liters and a minimum of intervention ensure elegance and finesse of the highest level and ensure that this wine undoubtedly belongs to the top of the wine world and also our range, regardless of the price... This wine begs in its youth for a little extra oxygen, in a wider glass or carafe and even better with pure quality products on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e Domain: José Antonio Garcia\u003cbr\u003e Grape: 85% mencia (+ 15% godello, doña blanca, palomino)\u003cbr\u003e Country: Spain\u003cbr\u003e Region: Bierzo\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: roasted veal loin with mushrooms, partridge in grape leaves, grilled langoustine with spicy cauliflower\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: \u0026lt; 20 years of consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bierzo - Spanje","offers":[{"title":"Default Title","offer_id":53403400995139,"sku":"ESRW-JAG-2203","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/JoseantonioGarciaValtuilledeabajo.jpg?v=1722613006"},{"product_id":"jose-antonio-garcia-corullon-2022","title":"José Antonio Garcia Corullon 2021","description":"\u003cp class=\"MsoNormal\"\u003eJose Antonio Garcia and his wife Julia are undeniably part of the new generation of winemakers in Bierzo. Their passion and pursuit of authenticity and sustainability result in refined wines with a gastronomic impact. During our visit to their estate, we were impressed by their meticulous approach and the careful handling in both the vineyards and the wine cellars.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJose and Julia own around 17 hectares of vineyards, mainly in the municipality of Valtuille de Abajo and a smaller part in Corúllon. Both municipalities have been linked to Bierzo for generations; even Jose’s parents owned vineyards. They work hard in the vineyards and the winery themselves, which explains the name ‘VITICULTOR’ on their label. When they started their estate, they bought some old vineyards, ranging from 80 to 120 years old, and restored them to their biodiversity. These vines date from an era without the different clones that were created to obtain higher yields. The strength and the result of this reconstruction and age are clearly visible when you walk through their vineyards and compare them with those of their neighbours. Their approach is particularly strict and testifies to self-imposed discipline and perseverance, only local compost is used and only organic growing methods are applied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e 'Corúllon' is one of the two top wines of the José Antonio Garcia estate and reflects in the pure terroir differences between the two municipalities, of which this one is from the municipality of Corúllon. Corúllon is characterized by vineyards located on much steeper slopes than Valtuille between 600 and 850 meters above sea level with granite, slate and quartzite in the soil. Compared to the wine from Valtuille, this wine shows a deeper and more complex level of earthy and mineral tones, slightly firmer in tannin and fresher in terms of acids. The sum of all this ensures that Corúllon can mature in the bottle for even longer and can be used with slightly more powerful dishes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn recent years, Bierzo has had a quality classification comparable to the system in Burgundy: regional, communal and single vineyards. This wine falls under the communal level or Vino de Villa, from the municipality of Corúllon. After the manual harvest, only one third of the grapes are destemmed (manually), the rest is fermented in the whole bunch. The co-fermentation of all the different plots from the municipality takes place in open vats and sometimes lasts more than 40 days, without too many intense extraction methods, without temperature control, without pumping... only a good year of maturation in new French oak barrels of 300 and 500 liters and a minimum of intervention ensure elegance and finesse of the highest level and ensure that this wine undoubtedly belongs to the top of the wine world and also our range, regardless of the price... This wine begs in its youth for a little extra oxygen, in a wider glass or carafe and even better with pure quality products on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e Domain: José Antonio Garcia\u003cbr\u003e Grape: 85% mencia (+ 15% godello, doña blanca, palomino)\u003cbr\u003e Country: Spain\u003cbr\u003e Region: Bierzo\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: roasted Holstein côte à l'os with mushrooms, venison with girolles, lacquered aubergine\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: \u0026lt; 25 years of consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bierzo - Spanje","offers":[{"title":"Default Title","offer_id":53403405287747,"sku":"ESRW-JAG-2204","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/joseantoniogarciacorullon.jpg?v=1722613869"},{"product_id":"giulia-monteleone-etna-rosso-2023","title":"Giulia Monteleone Etna Rosso 2023","description":"\u003cp\u003eEtna Rosso comes from vineyards rich in volcanic rock and sand, with a smaller proportion of limestone. The most established nerello mascalese vines date back to the 1970s. Thanks to its location near the Alcantara River and on the northern slopes above 500 meters, the grapes find the perfect conditions here to ripen together. The grape harvest takes place manually in the early morning hours, after which the grapes are brought to the cellar in small baskets so as not to bruise the grapes during transport. The fermentation takes place with carefully selected yeasts at 23°C and takes about 10 days. The wine then matures for 18 months in large wooden barrels of 500 and 700 liters, after which a further 6 months' bottle aging takes place. In the scent you will find a palette of dried thyme, cherries and a clean and subtle earthy-smoked touch. The tasting reveals a rich blend of dried cherries and spices, characterized by a delicate balance between fruity notes and acidity. This wine is best served in a Burgundy glass. Hello!\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eDomain: Monteleone\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: nerello mascalese, nerello cappuccio\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Italy\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Sicily\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: pork with sage, chicken with dried tomato salsa and new potatoes from the oven with oregano\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 6 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContents: 75 cl\u003c\/span\u003e\u003c\/p\u003e","brand":"Etna Rosso","offers":[{"title":"Default Title","offer_id":53481193046339,"sku":"ITRW-MON-2301","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MonteleoneEtnaRosso.jpg?v=1710952403"},{"product_id":"giulia-monteleone-qubba-2022","title":"Giulia Monteleone Qubba 2022","description":"\u003cp\u003eQubba from Monteleone comes from the exclusive pre-phylloxera vineyard 'Cuba'. Located at an altitude of 500 meters, near the Alcantara River, these grapes benefit from a growing environment in a cooler microclimate. The manual harvest takes place in the early morning hours, after which the grapes are taken to the cellar in small baskets of 10 kilograms to keep them in optimal condition. The fermentation takes place with carefully selected yeasts under natural conditions. After fermentation, the wine undergoes a maceration period of approximately 12 days, followed by an aging process of 18 months in large wooden barrels of 500 and 700 liters, and finally a bottle aging of 12 months. The bouquet offers characteristic aromas of thyme, violets and cherries. When tasting, the wine first reveals layers of dried cherries and red forest fruits, accompanied by a spicy nuance, and ends with a harmonious balance between tannins and acids. The aftertaste is long-lasting and a true pleasure for the palate. For an optimal experience, serve in a Burgundy glass. We recommend opening and decanting the wine in its younger years half an hour before serving for guaranteed enjoyment. Hello!\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eDomain: Monteleone\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: nerello mascalese, nerello cappuccio, alicante\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Italy\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Sicily\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: gently cooked pork cheeks, Bresse chicken with morels\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 15 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContents: 75 cl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etna Rosso","offers":[{"title":"Default Title","offer_id":53481205760323,"sku":"ITRW-MON-2202","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MonteleoneEtnaRossoQubba.jpg?v=1710952766"},{"product_id":"giulia-monteleone-rumex-2022","title":"Giulia Monteleone Rumex 2022","description":"\u003cp\u003e\u003cspan\u003eThis Rumex Etna Rosso comes from an exclusive vineyard, mainly consisting of volcanic sand. The shrubby vines are remarkably old, with a planting year around 1935. Located at an altitude of 500 meters, near the Alcantara River, these grapes benefit from an ideal growing environment. The manual harvest takes place in the early morning hours, after which the grapes are taken to the cellar in small baskets of 10 kilograms to keep them in optimal condition. The fermentation takes place with carefully selected yeasts under natural conditions. After fermentation, the wine undergoes a maceration period of approximately 12 days, followed by an aging process of 18 months in large wooden barrels of 500 and 700 liters, and finally a bottle aging of 12 months. The bouquet offers characteristic aromas of thyme, violets and cherries. When tasting, the wine first reveals layers of dried cherries and red forest fruits, accompanied by a spicy nuance, and ends with a harmonious balance between tannins and acids. The aftertaste is long-lasting and a true pleasure for the palate. For an optimal experience, serve in a Burgundy glass. We recommend opening and decanting the wine in its younger years half an hour before serving for guaranteed enjoyment. Hello!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-weight: 400;\"\u003eDomain: Monteleone\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eGrape: nerello mascalese, nerello cappuccio, alicante\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eCountry: Italy\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRegion: Sicily\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine style: elegant red\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWine \u0026amp; food: gently cooked pork cheeks, Bresse chicken with morels\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eServing temperature: 14°C\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eStorage: 15 years\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eContents: 75 cl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Etna Rosso","offers":[{"title":"Default Title","offer_id":53481235775811,"sku":"ITRW-MON-2203","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MonteleoneEtnaRossoRumex.jpg?v=1710953161"},{"product_id":"raul-moreno-escencia-2023","title":"Raúl Moreno La Esencia 2023","description":"\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\n\u003cp data-end=\"558\" data-start=\"12\"\u003eRaúl Moreno returned to his native region of Seville after an international career as a sommelier and oenologist. In the heart of the sherry region, he produces still wines that originate from grape and terroir, without being bound to traditional styles. His approach is experimental, yet with a nod to classical techniques from the area, including skin contact, flor ageing, spontaneous fermentation, and the use of old barrels. He works with forgotten or underrated vineyards on calcareous soils and expresses them with precision and character.\u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"560\"\u003eLa Esencia is an intriguing blend of tintilla, palomino, pedro ximénez and arinto. The grapes ferment spontaneously in two separate batches using unglazed 1000-litre amphorae made by potter Carles Llarch. The first amphora, made of light clay, contains whole bunches of tintilla and palomino; the second, made of red clay, contains tintilla, arinto and pedro ximénez. Thanks to the amphora’s elliptical shape, the cap remains mostly submerged, allowing for gentle extraction with minimal pigeage. After two weeks of maceration, both cuvées are pressed and blended.\u003c\/p\u003e\n\u003cp data-end=\"1380\" data-start=\"1126\"\u003eFor ageing, a small portion continues in the red clay amphora, which brings aromatic complexity with notes of cedar and dried rose. The rest remains in stainless steel, preserving freshness, fruit and purity. After 7 months, both parts are blended again.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1382\"\u003eLa Esencia has the mouthfeel of a white wine but with the aromatic intensity and structure of an elegant red. It’s a juicy, limestone-driven wine with precise tannins, vibrant acidity, saline tension and a surprisingly long finish.\u003c\/p\u003e\n\u003cp data-end=\"2015\" data-start=\"1615\"\u003edomain: Raúl Moreno Yaguë\u003cbr data-end=\"1643\" data-start=\"1640\"\u003e grapes: tintilla, palomino, pedro ximénez, arinto\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e country: Spain\u003cbr data-end=\"1712\" data-start=\"1709\"\u003e region: Andalucía – Sanlúcar de Barrameda\u003cbr data-end=\"1756\" data-start=\"1753\"\u003e wine style: elegant red (co-fermentation of white and red grapes in amphora)\u003cbr data-end=\"1835\" data-start=\"1832\"\u003e wine \u0026amp; food: roasted cauliflower with harissa butter, pan-seared pigeon with beetroot and blackberry\u003cbr data-end=\"1938\" data-start=\"1935\"\u003e serving temperature: 14 °C\u003cbr data-end=\"1967\" data-start=\"1964\"\u003e cellaring potential: \u0026lt; 4 years\u003cbr data-end=\"2000\" data-start=\"1997\"\u003e volume: 75 cl\u003c\/p\u003e","brand":"Andalucia - Spanje","offers":[{"title":"Default Title","offer_id":53867609129283,"sku":"ESRW-MOR-2301","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/RaulMorenoEsencia_09f40805-0210-414e-b783-c6de22a72252.png?v=1753967221"},{"product_id":"raul-moreno-la-inflexion-2023","title":"Raúl Moreno La Inflexión 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"625\" data-start=\"69\"\u003eAfter an international career as a sommelier and oenologist, Raúl Moreno returned to his native region of Seville. In the heart of the sherry area, he produces still wines that focus on grape and terroir, moving away from traditional wine styles. His approach is experimental but respectful of classical regional techniques such as flor aging, spontaneous fermentation, skin maceration, and the use of amphorae or old barrels. He works with unique, limestone-rich terroirs in and around Jerez, expressing them with precision and often surprising character.\u003c\/p\u003e\n\u003cp data-end=\"1185\" data-start=\"627\"\u003eLa Inflexión is a lively, unfiltered blend of pinot noir (60%) and syrah (40%) grown on albariza soil in Carrascal, a terroir well known in the sherry region. Both grape varieties are hand-harvested in multiple passes and fermented as whole clusters in open vats. Raúl applies a lesser-known technique here: carbonic maceration inside one-way permeable bags following the Australian ‘Hickinbotham’ method, which produces a riper, more floral profile than traditional carbonic fermentation. After fermentation, a two-week post-fermentation maceration follows.\u003c\/p\u003e\n\u003cp data-end=\"1583\" data-start=\"1187\"\u003eThe wine is aged in Taransaud and François Frères oak barriques. It combines the spiciness of syrah with the elegant, floral notes of pinot noir, resulting in a playful yet balanced style that surprises both structurally and aromatically. No fining or filtration is applied. La Inflexión is playful, aromatic, and juicy. An accessible red wine with a fresh profile, soft acids, and crisp texture.\u003c\/p\u003e\n\u003cp data-end=\"1940\" data-start=\"1585\"\u003eDomain: Raúl Moreno Yaguë\u003cbr data-end=\"1617\" data-start=\"1614\"\u003e Grapes: pinot noir, syrah\u003cbr data-end=\"1649\" data-start=\"1646\"\u003e Country: Spain\u003cbr data-end=\"1670\" data-start=\"1667\"\u003e Region: Andalucía – Carrascal\u003cbr data-end=\"1706\" data-start=\"1703\"\u003e Wine style: elegant red\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e Wine \u0026amp; food: beef tartare with black garlic and beetroot, lightly grilled mackerel with eggplant, roasted poussin\u003cbr data-end=\"1856\" data-start=\"1853\"\u003e Serving temperature: 14 °C\u003cbr data-end=\"1889\" data-start=\"1886\"\u003e Ageing potential: \u0026lt; 4 years\u003cbr data-end=\"1923\" data-start=\"1920\"\u003e Volume: 75 cl\u003c\/p\u003e","brand":"Andalucia - Spanje","offers":[{"title":"Default Title","offer_id":53506829484355,"sku":"ESRW-MOR-2302","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/RaulMorenoLaInflexion_f654dbc1-84fc-4eb9-9a66-24c28104af98.png?v=1753970200"},{"product_id":"raul-moreno-la-femme-dargent-2023","title":"Raúl Moreno La Femme d'Argent 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"715\" data-start=\"133\"\u003eAfter an international career as a sommelier and oenologist, Raúl Moreno returned to his native region of Seville. In the heart of the sherry triangle, he crafts still wines that start from grape and terroir, without conforming to traditional styles. His experimental approach is rooted in classical techniques such as flor aging, spontaneous fermentation, and the use of amphorae and old barrels. With a focus on forgotten vineyards on chalky albariza soils, he translates his passion into precise, expressive wines that reveal the region’s characteristic minerality and freshness.\u003c\/p\u003e\n\u003cp data-end=\"1183\" data-start=\"717\"\u003eLa Femme d’Argent is an elegant red wine made from palomino and syrah, grown on the chalky albariza soils of Barajuelas, Miraflores (palomino) and Carrascal (syrah) in Sanlúcar de Barrameda. The palomino is directly pressed and develops a powerful layer of flor during a long, four-week fermentation. The syrah is foot-trodden without destemming and ferments over three weeks. Both wines age separately for ten months under flor in oak barrels, before being blended.\u003c\/p\u003e\n\u003cp data-end=\"1471\" data-start=\"1185\"\u003eThe result is a very light red wine in both colour and style, with a crisp texture and pronounced saline tension. The nose opens with aromas of roasted nuts, juicy red fruit and spice. On the palate, the wine combines lightness with a fresh, mineral finish that recalls a powerful fino.\u003c\/p\u003e\n\u003cp data-end=\"1760\" data-start=\"1473\"\u003eEstate: Raúl Moreno Yaguë\u003cbr data-end=\"1501\" data-start=\"1498\"\u003e Grapes: palomino, syrah\u003cbr data-end=\"1527\" data-start=\"1524\"\u003e Country: Spain\u003cbr data-end=\"1544\" data-start=\"1541\"\u003e Region: Andalucía – Sanlúcar de Barrameda\u003cbr data-end=\"1588\" data-start=\"1585\"\u003e Wine style: elegant red (with flor aging)\u003cbr data-end=\"1632\" data-start=\"1629\"\u003e Wine \u0026amp; food: seared scallops with green herbs, grilled squid\u003cbr data-end=\"1695\" data-start=\"1692\"\u003e Serving temperature: 14 °C\u003cbr data-end=\"1724\" data-start=\"1721\"\u003e Cellaring: \u0026lt; 4 years\u003cbr data-end=\"1747\" data-start=\"1744\"\u003e Volume: 75 cl\u003c\/p\u003e","brand":"Andalucia - Spanje","offers":[{"title":"Default Title","offer_id":53506861039939,"sku":"ESRW-MOR-2304","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/RaulMorenoLaInflexion_f654dbc1-84fc-4eb9-9a66-24c28104af98.png?v=1753970200"},{"product_id":"raul-moreno-la-quimera-2023","title":"Raúl Moreno La Quimera 2023","description":"\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\n\u003cp data-end=\"702\" data-start=\"144\"\u003eAfter an international career as a sommelier and oenologist, Raúl Moreno returned to his native region of Seville. In the heart of the sherry triangle, he creates still wines that focus on grape and terroir rather than traditional wine styles. His approach is experimental yet rooted in classic local techniques such as flor maturation, spontaneous fermentation, skin maceration, and the use of amphorae or old barrels. He works with distinctive, chalk-rich terroirs in and around Jerez, translating them into expressive, precise, and often surprising wines.\u003c\/p\u003e\n\u003cp data-end=\"1067\" data-start=\"704\"\u003eLa Quimera is a 100% pinot noir grown on chalky albariza soils in Carrascal, a subzone of the Jerez region known for its finesse. The grapes are harvested by hand in multiple passes, then undergo micro-vinifications in open-top tanks, with varying percentages of whole clusters. Fermentation is spontaneous and followed by a two-week post-fermentative maceration.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1069\"\u003eThe wine matures in second- and third-use oak barrels from Taransaud and François Frères. The result is a deeply aromatic, sensual pinot noir with a fine-grained phenolic structure and tension between fresh acidity and savoury minerality. Aromas of violets, blood orange, sour cherry, rhubarb and raspberry unfold in the glass. Mouth-filling, silky and layered.\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1432\"\u003eProducer: Raúl Moreno Yaguë\u003cbr data-end=\"1466\" data-start=\"1463\"\u003e Grapes: pinot noir\u003cbr data-end=\"1491\" data-start=\"1488\"\u003e Country: Spain\u003cbr data-end=\"1512\" data-start=\"1509\"\u003e Region: Andalucía – Carrascal (Jerez)\u003cbr data-end=\"1556\" data-start=\"1553\"\u003e Wine style: elegant red\u003cbr data-end=\"1586\" data-start=\"1583\"\u003e Wine \u0026amp; food: pan-seared quail, wild mushroom risotto, vitello tonnato, beef carpaccio\u003cbr data-end=\"1678\" data-start=\"1675\"\u003e Serving temperature: 14 °C\u003cbr data-end=\"1711\" data-start=\"1708\"\u003e Ageing potential: \u0026lt; 5 years\u003cbr data-end=\"1745\" data-start=\"1742\"\u003e Volume: 75 cl\u003c\/p\u003e","brand":"Andalucia - Spanje","offers":[{"title":"Default Title","offer_id":53506884501827,"sku":"ESRW-MOR-2303","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/RaulMorenoLaQuimera.png?v=1753971022"},{"product_id":"raul-moreno-dark-n-stormy-2023","title":"Raúl Moreno Dark 'n Stormy 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"727\" data-start=\"186\"\u003eAfter an international career as a sommelier and oenologist, Raúl Moreno returned to his native Seville. In the heart of the sherry region, he produces still wines that are rooted in grape and terroir, free from traditional styles. His approach is experimental, yet respectful of classic regional techniques such as flor maturation, spontaneous fermentation, skin maceration, and the use of amphorae or old barrels. He works with unique, chalky soils in and around Jerez, which he bottles in an expressive, precise, and often surprising way.\u003c\/p\u003e\n\u003cp data-end=\"1172\" data-start=\"729\"\u003eDark 'n Stormy is a 100% tintilla, a local red grape grown in the coastal area around Jerez on limestone-rich soils. The wine is crafted traditionally, with foot-treading and fermentation in open vats for 5 to 7 hours. During spontaneous fermentation, gentle pumpovers are done twice a day using a slow-flow pump, each time for 15 minutes. The skins remain in contact with the must for another 14 days, resulting in a soft yet deep extraction.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1174\"\u003eAfter fermentation, the wine matures for 8 months in used Taransaud oak barriques and another month in stainless steel. No yeasts are added, and the wine is bottled unfiltered, with only a minimal addition of sulphites.\u003c\/p\u003e\n\u003cp data-end=\"1681\" data-start=\"1395\"\u003eThe result is a powerful red wine with a dark and intense profile. Aromas of black and blue fruits dominate the nose, enriched by spicy notes and a striking interplay of bitter and sweet cocoa tones. On the palate, the wine shows richness and structure, with a warm, southern mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1683\"\u003eProducer: Raúl Moreno Yaguë\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e Grapes: tintilla\u003cbr data-end=\"1740\" data-start=\"1737\"\u003e Country: Spain\u003cbr data-end=\"1761\" data-start=\"1758\"\u003e Region: Andalucía – Jerez area\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e Wine style: powerful red\u003cbr data-end=\"1829\" data-start=\"1826\"\u003e Wine \u0026amp; food: lamb shoulder with ras-el-hanout, beef or game stew, roasted aubergine\u003cbr data-is-only-node=\"\" data-end=\"1919\" data-start=\"1916\"\u003e Serving temperature: 16 °C\u003cbr data-end=\"1952\" data-start=\"1949\"\u003e Ageing potential: \u0026lt; 6 years\u003cbr data-end=\"1986\" data-start=\"1983\"\u003e Volume: 75 cl\u003c\/p\u003e","brand":"Andalucia - Spanje","offers":[{"title":"Default Title","offer_id":53506900263235,"sku":"ESRW-MOR-2305","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/RaulMorenoLaQuimera.png?v=1753971022"},{"product_id":"manincor-mason-pinot-noir-2022","title":"Manincor Mason pinot noir 2022","description":"\u003cp\u003eMason is a small vineyard of only 4 hectares, south-facing, sun-drenched with a constant fresh wind and terraced with an altitude of 400 to 450 meters above sea level. The soil is very rocky and sandy with porphyry, gneiss and granite. The winemaking is done meticulously and completely manually. Each harvested batch of grapes is crushed separately after which spontaneous fermentation takes place in open, wooden barrels. Aging of 12 months in barriques of which only 1\/10 new oak. After 12 months of maturation, the very best barrels are set aside for blending in the 'Mason di Mason', the pinnacle of this vineyard and unfortunately extremely rare. This unique pinot noir shows the authenticity and finesse that this grape can conjure up in your glass. This wine is definitely one of our favorites and is a nice alternative for red Burgundy fans. Italy at its best! Be careful, because we only have this wine available in limited quantities. We recommend enjoying this with a refined dish and pouring it into a wider glass. health! \u003c\/p\u003e\n\u003cp\u003eGrape: Pinot Noir\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Alto Adige\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: baked veal with early vegetables, pheasant, risotto with forest mushrooms\u003cbr\u003e Serving temperature: 16°C\u003cbr\u003e Store: consume \u0026lt; 10 years\u003cbr\u003e Content: 75 cl \u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Alto Adige - Italië","offers":[{"title":"Default Title","offer_id":53510586564931,"sku":"ITRW-MAN-2203","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/ManincorMason_e9652507-6fca-4b22-b87e-9a0c3c821a9c.jpg?v=1717007951"},{"product_id":"crystallum-cuvee-cinema-pinot-noir-2024","title":"Crystallum Cuvée Cinema pinot noir 2024","description":"\u003cp\u003eCuvée Cinema is a beautiful pinot noir from a single vineyard in the Hemel-en-Aarde valley. This vineyard has a premium location and is one of the original top zones chosen at the time where pinot noir was introduced. Today this is still a vineyard known for its high density and specific 'Dijon' pinot noir clones. This wine owes its name to the vineyard that served as the backdrop for the famous film about the life of Napoleon, hence the name 'Cinéma'…\u003c\/p\u003e\n\u003cp\u003eThe natural fermentation starts with 60% full bunches in stainless steel tanks for a good month, after which the wine matures for a year in oak. (25% new oak). This makes for an ultra-balanced pinot noir, straight and with tension! The nose immediately spoils you with many different shades in the red fruit arsenal, interspersed with subtle fresh and dried herbs and a subtle earthy touch. The tannin is particularly soft, fine and elegantly supported by the acidity. Carafe this wine when you enjoy it in its youth, pour into slightly wider and fine glassware!\u003c\/p\u003e\n\u003cp\u003eHealth!\u003c\/p\u003e\n\u003cp\u003eDomain: Crystallum\u003cbr\u003e Grape: pinot noir\u003cbr\u003e Country: South Africa\u003cbr\u003e Region: Heaven-and-Earth Ridge\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: Pithivier from Mechelse cuckoo with truffle, young pigeon from Steenvoorde with girolles\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: consume \u0026lt; 12 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e","brand":"Hemel-en-Aarde – SA","offers":[{"title":"Default Title","offer_id":53558957900099,"sku":"ZARW-CRY-2402","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/products\/CrystallumCuveeCinemapinotnoir.png?v=1677788673"},{"product_id":"crystallum-litigo-pinot-noir-2023","title":"Crystallum Litigo pinot noir 2023","description":"\u003cp\u003eCuvée Cinema is a beautiful pinot noir from a single vineyard in the Hemel-en-Aarde valley. This vineyard has a premium location and is one of the original top zones chosen at the time where pinot noir was introduced. Today this is still a vineyard known for its high density and specific 'Dijon' pinot noir clones. This wine owes its name to the vineyard that served as the backdrop for the famous film about the life of Napoleon, hence the name 'Cinéma'…\u003c\/p\u003e\n\u003cp\u003eThe natural fermentation starts with 60% full bunches in stainless steel tanks for a good month, after which the wine matures for a year in oak. (25% new oak). This makes for an ultra-balanced pinot noir, straight and with tension! The nose immediately spoils you with many different shades in the red fruit arsenal, interspersed with subtle fresh and dried herbs and a subtle earthy touch. The tannin is particularly soft, fine and elegantly supported by the acidity. Carafe this wine when you enjoy it in its youth, pour into slightly wider and fine glassware!\u003c\/p\u003e\n\u003cp\u003eHealth!\u003c\/p\u003e\n\u003cp\u003eDomain: Crystallum\u003cbr\u003e Grape: pinot noir\u003cbr\u003e Country: South Africa\u003cbr\u003e Region: Heaven-and-Earth Ridge\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: Pithivier from Mechelse cuckoo with truffle, young pigeon from Steenvoorde with girolles\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: consume \u0026lt; 12 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e","brand":"Hemel-en-Aarde – SA","offers":[{"title":"Default Title","offer_id":53558976545091,"sku":"ZARW-CRY-2304","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/LitigoCrystallum.png?v=1755096670"},{"product_id":"chacra-barda-pinot-noir-2024","title":"Chacra 'Barda' pinot noir 2024","description":"\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\n\u003cp data-start=\"66\" data-end=\"628\" data-mce-fragment=\"1\"\u003eBodegas Chacra is located in the Río Negro Valley in Patagonia, a unique wine region in the far south of Argentina. The estate was founded in 2004 by Piero Incisa della Rocchetta (from the family behind the iconic Sassicaia in Tuscany) with the ambition to produce exceptional pinot noir. The vineyards are planted with ungrafted vines from massal selection and are farmed organically and biodynamically. Thanks to the cool climate and the poor, sandy soils, this is a place where pinot noir develops a rare combination of elegance, finesse, and character.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"1128\" data-mce-fragment=\"1\"\u003eBarda comes from the estate’s youngest pinot noir vines, planted in 1990 on light sandy soils. As with all Chacra vineyards, these vines are entirely ungrafted (original European \u003cem data-start=\"809\" data-end=\"825\" data-mce-fragment=\"1\"\u003evitis vinifera\u003c\/em\u003e) and from massal selection. Yields average just over 2 kilos per plant. Fermentation is slow, at low temperature, in round cement vats using indigenous yeasts. The wine is then aged for 11 months, 50% in French oak (15% new) and 50% in cement. It is bottled unfined, unfiltered, and entirely natural.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1367\" data-mce-fragment=\"1\"\u003eIn the glass, Barda is pure and mineral, with concentrated aromas of red plum and dried raspberry, supported by subtle meatiness and hints of sandalwood. The structure is airy and open, with velvety tannins and a fresh, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1657\" data-mce-fragment=\"1\"\u003eEstate: Bodegas Chacra\u003cbr data-start=\"1391\" data-end=\"1394\" data-mce-fragment=\"1\"\u003e Grape: pinot noir\u003cbr data-start=\"1411\" data-end=\"1414\" data-mce-fragment=\"1\"\u003e Country: Argentina\u003cbr data-start=\"1432\" data-end=\"1435\" data-mce-fragment=\"1\"\u003e Region: Patagonia\u003cbr data-start=\"1452\" data-end=\"1455\" data-mce-fragment=\"1\"\u003e Wine style: elegant red wine\u003cbr data-start=\"1483\" data-end=\"1486\" data-mce-fragment=\"1\"\u003e Wine \u0026amp; food: grilled sea bass on the BBQ, salad with dried beef (\u003cem data-start=\"1551\" data-end=\"1561\" data-mce-fragment=\"1\"\u003ebresaola\u003c\/em\u003e), beef tartare\u003cbr data-start=\"1576\" data-end=\"1579\" data-mce-fragment=\"1\"\u003e Serving temperature: 14°C\u003cbr data-start=\"1604\" data-end=\"1607\" data-mce-fragment=\"1\"\u003e Cellaring: drink within 7 years\u003cbr data-start=\"1638\" data-end=\"1641\" data-mce-fragment=\"1\"\u003e Content: 75 cl\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e","brand":"Patagonia - Argentinië","offers":[{"title":"Default Title","offer_id":53562849886531,"sku":"ARRW-CHC-2401","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/BodegasChacrapinotnoirBarda_0b475ea2-43b4-4d32-9f30-27a9a96942c9.png?v=1705676321"},{"product_id":"sylvie-esmonin-gevrey-chambertin-2023","title":"Sylvie Esmonin Gevrey-Chambertin 2023","description":"\u003cp\u003eSylvie Esmonin is one of the biggest names when it comes to sophisticated, elegant power from the Côte de Nuits. Her wines possess an unprecedented intensity with a masterly finesse. Carafing in his youth!\u003c\/p\u003e\n\u003cp\u003eDomain: Sylvie Esmonin\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Region: Burgundy\u003cbr\u003e Country: France\u003cbr\u003e Wine \u0026amp; food: pithivier with truffle, pheasant, fine cheeses, veal rib\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage potential: + 15 years\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gevrey-Chambertin - FR","offers":[{"title":"Default Title","offer_id":53621789622595,"sku":"FRRW-ESM-2302","price":82.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/IMG_0476_11628225-3cca-4d70-b7da-c0d974a5fadd.jpg?v=1688720447"},{"product_id":"thierry-drouin-granite-macon-rouge-2023","title":"Thierry Drouin Granit Mâcon rouge 2023","description":"\u003cp\u003ePouilly-Fuissé is always characterized as one of the ripest and most full-bodied chardonnay wines from Burgundy. This is due to its unique location in the South of Burgundy and the special orientation of the vineyard, like a kind of amphitheatre. The grapes ripen on a solid limestone and clay soil and partly thanks to the microclimate, they get their concentration. The grapes are harvested by hand and transferred by gravity to a pneumatic press where the purest juice is gently squeezed from the grapes. Fermentation continues in demi-muids of 600 liters of French, followed by a one-year aging on the lees. On the palate, the round, creamy and spacious body of the wine is dominated by the ripe fruit and mouth-filling texture. Ending with soft-fresh acidity that provides balance and a salty aftertaste that makes it difficult not to refill the glass immediately.\u003c\/p\u003e\n\u003cp\u003eHealth!\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDomain: Thierry Drouin\u003cbr\u003e Grape: Chardonnay\u003cbr\u003e Country: France\u003cbr\u003e Region: Burgundy\u003cbr\u003e Wine style: full white\u003cbr\u003e Wine \u0026amp; food: fried turbot, scallop\u003cbr\u003e Serving temperature: 12 °C\u003cbr\u003e Storage: consume \u0026lt; 13 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Bourgogne - FR","offers":[{"title":"Default Title","offer_id":53864902033731,"sku":"FRRW-TDR-2301","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/MaconRougeThierryDrouin_1a164fd3-b77d-4aea-9555-4a5e4f2a818a.png?v=1757748825"},{"product_id":"la-famille-k-le-pere-gamay-2021","title":"La Famille K le Père gamay 2021","description":"\u003cp\u003eThe gamay 'Le Père' from La Famille K comes from the vineyards in the heart of the 'Pierres Dorées'. This red wine has a\u003cspan\u003e \u003c\/span\u003eparticularly elegant aftertaste and is also organically grown. This young wine estate makes wines as they should be. This gamay is pure pleasure and is without a doubt one of the best Beaujolais has to offer. When selecting the wine, the decision to include this wine in our range was therefore unanimous. health!\u003c\/p\u003e\n\u003cp\u003e Domain: La Famille K\u003cbr\u003e Grape: gamay\u003cbr\u003e Country: France\u003cbr\u003e Region: Beaujolais\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: veal with morels, pork tenderloin with mustard sauce\u003cbr\u003e Serving temperature: 12°C\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\" lang=\"NL\"\u003eStore\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" lang=\"NL\"\u003e: consume \u0026lt; 3 years\u003cbr data-mce-fragment=\"1\"\u003e Content: 75 cl\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Beaujolais - FR","offers":[{"title":"Default Title","offer_id":53703747633475,"sku":"FRRW-LFK-2102","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/lafamillekleperegamay_cc16f088-5a3e-4991-b3cc-8780e52953a7.jpg?v=1703144522"},{"product_id":"jose-antonio-garcia-unculin-2023","title":"Jose Antonio Garcia Unculin 2023","description":"\u003cp\u003eJose Antonio Garcia and his wife Julia are undeniably part of the new generation of winemakers in Bierzo. Their passion and pursuit of authenticity and sustainability result in refined wines with a gastronomic impact. During our visit to their estate, we were impressed by their meticulous approach and the careful handling in both the vineyards and the wine cellars.\u003c\/p\u003e\n\u003cp\u003e Jose and Julia own around 17 hectares of vineyards, mainly in the municipality of Valtuille de Abajo and a smaller part in Corúllon. Both municipalities have been linked to Bierzo for generations; even Jose’s parents owned vineyards. They work hard in the vineyards and the winery themselves, which explains the name ‘VITICULTOR’ on their label. When they started their estate, they bought some old vineyards, ranging from 80 to 120 years old, and restored them to their biodiversity. These vines date from an era without the different clones that were created to obtain higher yields. The strength and the result of this reconstruction and age are clearly visible when you walk through their vineyards and compare them with those of their neighbours. Their approach is particularly strict and testifies to self-imposed discipline and perseverance, only local compost is used and only organic growing methods are applied.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eUnculin is a very juicy and energetic red wine, which as an entry-level wine immediately arouses curiosity about the other wines of the domain. Compared to the often over-extracted mencia wines that the region used to produce, this wine offers just the necessary 'jus', expressiveness and finesse. Bierzo has had a quality classification in recent years that can be compared to the system in Burgundy: regional, municipal and single vineyards. This Unculin falls under the municipal level or Vino de Villa, from the municipality of Valtuille de Abajo. This wine comes from more than 75 different micro-plots of vineyard, scattered over the valleys of Valtuille at +\/- 550 meters above sea level. Only manual work in the vineyards, also during the harvest, only 70% is destemmed (also by hand...), 30% fermentation of the entire bunches.\u003c\/span\u003e All this happens in stainless steel tanks, after a few months of maturation on the fine lees and malolactic fermentation in stainless steel, the wine is briefly transferred to foeders to gain some oxygen and maturity.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDomain: José Antonio Garcia\u003cbr\u003e\u003c\/span\u003e Grape: 85% mencia (+ 15% merenzao, garnacha tintorera, palomino ...)\u003cbr\u003e Country: Spain\u003cbr\u003e Region: Bierzo\u003cbr\u003e Wine style: elegant red\u003cbr\u003e Wine \u0026amp; food: baby chicken with tarragon sauce, fried fish and shellfish, steak tartare\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: \u0026lt; 6 years consumption\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bierzo - Spanje","offers":[{"title":"Default Title","offer_id":53766691979587,"sku":"ESRW-JAG-2301","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/JoseantonioGarciaunculin.jpg?v=1722608911"},{"product_id":"stift-gottweig-gottweiger-berg-pinot-noir-2023","title":"Stift Göttweig Gottweiger Berg pinot noir 2023","description":"\u003cp\u003eGöttweiger Berg pinot noir is the only red wine the domain makes on the vineyards surrounding the Benedictine monastery. The vineyards on the hillside enjoy various exhibits. The pannonian wind ensures a slow ripening of the pinot noir grapes. Finesse and a smooth red wine is what you will find in your glass.\u003c\/p\u003e\n\u003cp\u003eDomain: Weingut Stift Göttweig\u003cbr\u003e Grape: Pinot Noir\u003cbr\u003e Country: Austria\u003cbr\u003e Region: Kremstal\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: veal, roast chicken, pheasant 'brabançonne'\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Store: consume \u0026lt; 5 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003cdiv id=\"ConnectiveDocSignExtentionInstalled\" data-extension-version=\"1.0.4\"\u003e\u003c\/div\u003e","brand":"Kremstal - Oostenrijk","offers":[{"title":"Default Title","offer_id":53791316640067,"sku":"ATRW-GOT-2301","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/Gottweig_pinot_noir_aec10049-68d5-4b00-9207-000bf0a366f6.jpg?v=1708504460"},{"product_id":"virna-borgogno-barbera-dalba-la-2023","title":"Virna Borgogno Barbera d'Alba 'La' 2023","description":"\u003cp data-start=\"200\" data-end=\"488\" class=\"\"\u003eThe family-run Virna Borgogno, located in the heart of Barolo, combines centuries-old tradition with a contemporary approach to winemaking. Led by sisters Virna and Ivana, wines are made here with a clear signature: pure, balanced and true to the soul of Piemonte.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"739\" class=\"\"\u003e The Barbera for this cuvée comes from southwest and southeast facing vineyards, partly planted in 1978. After a soft pressing and a classic fermentation with skin contact, the wine matures for ten months in wooden and stainless steel barrels, followed by a good 3 months of bottle rest.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"975\" class=\"\"\u003e The result is an intense cherry red wine with aromas of ripe plums, violets and subtle hints of toast and spices. In the mouth this barbera is warm and soft in tannin, full and long in the finish, with a beautiful freshness that keeps it perfectly balanced.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1093\" class=\"\"\u003e A characterful red wine with an elegant character that goes wonderfully with rich pasta dishes, fried meat or mushrooms.\u003c\/p\u003e\n\u003cp\u003e Domain: \u003ca href=\"https:\/\/santewines.be\/collections\/virna-borgogno\"\u003eVirna Borgogno\u003c\/a\u003e\u003cbr\u003e Grape: barbera\u003cbr\u003e Country: Italy\u003cbr\u003e Region: Piedmont\u003cbr\u003e Wine style: elegant red wine\u003cbr\u003e Wine \u0026amp; food: pasta porcini, baked pork ribs with wild mushrooms, charcuterie\u003cbr\u003e Serving temperature: 14°C\u003cbr\u003e Storage: 4 years\u003cbr\u003e Content: 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Piëmonte - Italië","offers":[{"title":"Default Title","offer_id":53791364972867,"sku":"ITRW-VIR-2302","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/Virna_la_barberad_alba.png?v=1744101755"},{"product_id":"domaine-picard-le-chemin-de-marloup-rouge-2023","title":"Domaine Picard 'le Chemin de Marloup' rouge 2023","description":"\u003cp\u003eDomaine des Chasseignes is the wine estate of Aurore Dezat, where she and her husband David Girard make wines on the family domain, founded by her grandfather at the time. The vineyards of the domain are characterized by the presence of limestone, clay and the well-known flint (silex) for the region. Aurore makes wines that represent all terroir factors of the region and grape, particularly pure and extremely balanced.\u003c\/p\u003e\n\u003cp\u003e This Sancerre blanc is Aurore's 'entry-level wine' and is extremely expressive in the nose with aromas of gooseberry, grapefruit and citrus zest. In the mouth, this Sancerre has a tight start with fresh acidity and a soft and round mid-rise with a nice aftertaste. This Sancerre knows how to charm many sauvignon lovers and loves a pure and elegant cuisine on the plate! health!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomain:\u003c\/span\u003e \u003ca href=\"https:\/\/santewines.be\/collections\/aurore-dezat\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/santewines.be\/collections\/aurore-dezat\"\u003eDomaine des Chasseignes\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrape: Sauvignon Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCountry:\u003c\/span\u003e \u003ca href=\"https:\/\/santewines.be\/collections\/frankrijk\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/santewines.be\/collections\/frankrijk\"\u003eFrance\u003c\/a\u003e\u003cbr\u003e \u003cspan\u003eRegion: Sancerre, Centre-Loire\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine style: fresh white wine\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine \u0026amp; food: asparagus with smoked salmon, tomato shrimp\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eServing temperature: 10°C\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eStorage: consume \u0026lt; 3 years\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eContent: 75 cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Sancerre - FR","offers":[{"title":"Default Title","offer_id":53801202450755,"sku":"FRRW-PIC-2301","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/picardsancerrerouge.png?v=1760790032"},{"product_id":"domaine-picard-le-chemin-de-marloup-rouge-2022-37-5-cl","title":"Domaine Picard 'le Chemin de Marloup' rouge 2022 37,5 cl","description":"\u003cp\u003eDomaine des Chasseignes is the wine estate of Aurore Dezat, where she and her husband David Girard make wines on the family domain, founded by her grandfather at the time. The vineyards of the domain are characterized by the presence of limestone, clay and the well-known flint (silex) for the region. Aurore makes wines that represent all terroir factors of the region and grape, particularly pure and extremely balanced.\u003c\/p\u003e\n\u003cp\u003e This Sancerre blanc is Aurore's 'entry-level wine' and is extremely expressive in the nose with aromas of gooseberry, grapefruit and citrus zest. In the mouth, this Sancerre has a tight start with fresh acidity and a soft and round mid-rise with a nice aftertaste. This Sancerre knows how to charm many sauvignon lovers and loves a pure and elegant cuisine on the plate! health!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomain:\u003c\/span\u003e \u003ca href=\"https:\/\/santewines.be\/collections\/aurore-dezat\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/santewines.be\/collections\/aurore-dezat\"\u003eDomaine des Chasseignes\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrape: Sauvignon Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCountry:\u003c\/span\u003e \u003ca href=\"https:\/\/santewines.be\/collections\/frankrijk\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/santewines.be\/collections\/frankrijk\"\u003eFrance\u003c\/a\u003e\u003cbr\u003e \u003cspan\u003eRegion: Sancerre, Centre-Loire\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine style: fresh white wine\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWine \u0026amp; food: asparagus with smoked salmon, tomato shrimp\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eServing temperature: 10°C\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eStorage: consume \u0026lt; 3 years\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eContent: 75 cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Sancerre - FR","offers":[{"title":"Default Title","offer_id":53801209823555,"sku":"FRRW-PIC-2201DB","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/files\/picardsancerrerouge.png?v=1760790032"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/4524\/7895\/collections\/close-up-of-black-grapes.jpg?v=1606650052","url":"https:\/\/santewines.be\/en\/collections\/elegante-rode-wijnen\/regio_antwerpen.oembed","provider":"Santé","version":"1.0","type":"link"}