As an avid cheese lover, there is nothing better on a cold winter's day than a cozy cheese fondue or raclette. With this kind of rich dishes, different wine styles are possible. A full-bodied white wine is possible if it is accompanied by a fresh undertone to 'counter' the fat of the cheese. But an elegant red wine with a bomb of fruit and juiciness can also fulfill the same function. See our selection below for cheese fondue and raclette.
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