Giulia Monteleone Rumex 2021

This Rumex Etna Rosso comes from an exclusive vineyard, mainly consisting of volcanic sand. The shrubby vines are remarkably old, with a planting year around 1935. Located at an altitude of 500 meters, near the Alcantara River, these grapes benefit from an ideal growing environment. The manual harvest takes place in the early morning hours, after which the grapes are taken to the cellar in small baskets of 10 kilograms to keep them in optimal condition. The fermentation takes place with carefully selected yeasts under natural conditions. After fermentation, the wine undergoes a maceration period of approximately 12 days, followed by an aging process of 18 months in large wooden barrels of 500 and 700 liters, and finally a bottle aging of 12 months. The bouquet offers characteristic aromas of thyme, violets and cherries. When tasting, the wine first reveals layers of dried cherries and red forest fruits, accompanied by a spicy nuance, and ends with a harmonious balance between tannins and acids. The aftertaste is long-lasting and a true pleasure for the palate. For an optimal experience, serve in a Burgundy glass. We recommend opening and decanting the wine in its younger years half an hour before serving for guaranteed enjoyment. Hello!

Domain: Monteleone
Grape: nerello mascalese, nerello cappuccio, alicante
Country: Italy
Region: Sicily
Wine style: elegant red
Wine & food: gently cooked pork cheeks, Bresse chicken with morels
Serving temperature: 14°C
Storage: 15 years
Contents: 75 cl