Deer calf is a well-known piece of game on the winter and/or festive table and charms many people because of its tender structure and firm taste. This is often combined with hearty meat gravy and sautéed vegetables. Our suggestions for this are therefore the rather powerful red wines. Sometimes slightly older, ideal if you combine this dish with wild mushrooms or chicory.
Powerful red wines are best served at 16°C, preferably slightly too cold than too warm. Room temperature is not allowed.
Do you opt for a slightly younger powerhouse? Then definitely use a carafe to give some extra oxygen, the winemaker will thank you . Great wines tend to be modest in their youth... They need a little extra time and oxygen to show everything they've got. So a carafe gives you 'figuratively' much more wine...
3 products
3 products
