Tons of oysters are eaten in Belgium during the holidays. From deliciously pure to surprisingly rich au gratin, this delicacy has been making many hearts beat faster at the festive table for years.
Are you in doubt which wine is best served with which oyster preparation? The purer the oyster preparation, the fresher and lighter the wine may be. Are you going for a rich au gratin? Then choose a top Champagne or a slightly richer white wine.
This year again? Especially with the right wines!