Jean Bourdy Crémant de Jura rosé trousseau

Rosé crémant de Jura from the Jean Boudry domain is made from the trousseau grape, a typical variety found in the Jura.
Vinification is done according to the Méthode Champenoise. In the nose, this crémant has scents of dried rose petals, raspberry and wild strawberries. In the mouth we perceive red forest fruits and floral undertones, with a fine aftertaste and an elegant sparkle. This crémant is more than worth the discovery. Serve chilled in a flute glass. health!

Domain: Jean Boudry
Grape: trousseau
Country: France
Region: Jurassic
Wine style: bubbles
Wine & food: aperitif, trout rilette, dessert with fresh fruit
Serving temperature: 10°C
Storage: consume < 3 years
Content: 75 cl