Podere della Civettaja is located in eastern Tuscany at an altitude of 550 meters above sea level. This rather unusual and unique place (it is the only domain there) provides a unique microclimate that makes it possible to make a world-class pinot noir. The vineyards cover just 2 hectares and produce only 4000 bottles a year . The winemaker, Vincenzo Tommasi , is not ready for his test piece . As an agronomic engineer, he was one of the founders of a number of renowned wineries that work biodynamically, such as Stefano Amerighi. Vincenzo has over 30 years of experience in Tuscan wine estates and now has his own piece of vineyard. In the mountains, where he is literally and figuratively at a lonely height. health!
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