Matching wine with fried fish and warm seafood preparations

Which wines go with a piece of fried fish? Fried sole, turbot, weever, eel, trout, sea bass, monkfish, redfish, fried lobster, lobster thermidor, fried langoustines, scallops...

Top sommeliers Dries Corneillie & Benoît Couderé help you find the perfect wine for your dish.


4 products

4 products