Jean Bourdy Vin Jaune Cotes de Jura 2012

Jean Boudry is almost the pope of the vin jaune. This wine is so limited that it is sought after worldwide by lovers of oxidative wines. He is literally and figuratively special. The bottle alone, called 'clavelin', is a small bottle with a special size and a specific size. The reason is the loss caused by leaving the wine in the barrel for 7 years and 3 months, without refilling. As a result, the wine begins to oxidize and a natural 'voile' develops, which protects the rest of the wine. A very natural process. Jean Boudry works very authentically and has been certified biodynamic since 2010. In the nose notes of spices, inlaid yellow fruit, citrus zest. On the palate, an oxidative touch perfectly intertwined with spices, yellow fruit, floral undertones, nuts and elegant acids that make you long for more. When you taste this with a piece of mature Comté cheese and close your eyes, you imagine yourself in heaven for a moment ... Especially for lovers of this type of wine, we have a number of bottles available. health!

Domain: Jean Boudry
Grape: savagnin
Country: France
Region: Jurassic
Wine style: full-bodied white wine, oxidative
Wine & food: old Comté cheese, mature gouda, roast Mechelen cuckoo with rich garnish
Serving temperature: 12°C
Storage: < 100 years of consumption (of course you should not wait that long)
Content: 62.5 cl