Matching wine with fried fish and warm seafood preparations

Which wines go with a piece of fried fish? Fried sole, turbot, weever, eel, trout, sea bass, monkfish, redfish, fried lobster, lobster thermidor, fried langoustines, scallops...

Top sommeliers Dries Corneillie & Benoît Couderé help you find the perfect wine for your dish.


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