Jean Bourdy Rouge 2020

Jean Boudry also makes a red wine, based on 3 different grape varieties. The vines are planted on a soil that consists of different types of marl and with a lot of lime in the bottom. This ensures that this wine has an excellent balance. The wine undergoes a malolactic fermentation and then goes into very old casks of 15 years and more. Here the wine rests for 4 years. Only a few milligrams of sulphite are added during bottling. This has been done in this way since 1850.
In the nose we have scents of ripe blackberries, cherry and a light licorice touch.
When tasting, the ripe aromas of blue and red fruits are perfectly balanced. In the aftertaste we are rewarded with balanced acidity and tannins. This wine is best served in a Burgundy glass. Pure pleasure. health!

Domain: Jean Boudry
Grape: trousseau, poulsard, pinot noir
Country: France
Region: Jurassic
Wine style: elegant red
Wine & food: cheese platter, roast chicken, pie with shiitakes and cream of salsify
Serving temperature: 16°C
Store: consume < 8 years
Content: 75 cl